Sub Moloc Bioflavo

SUB-MOLOC BIOFLAVO is a supplement of Bioflavonoids, useful for maintaining normal microcirculation and venous tone. Bioflavonoids, also known as vitamin P, do not fully fit the definition of a vitamin. They are water-soluble, brightly coloured substances that often appear in fruit and vegetables. They are often found together with vitamin C and were discovered at the same time. Bioflavonoids give colour to flowers, leaves and stems. At least 500 varieties exist in nature. The components of bioflavonoids are citrin, hesperidin, rutin, flavones and flavonols. Bioflavonoids were first discovered in the white segments of citrus fruit and then in the juices. There is ten times as much in the edible part of the fruit as in the strained juice. Both onions and garlic contain bioflavonoids, whose anti-cancer properties are now known. Anti-allergy bioflavonoids have been found in many herbs. Sources of bioflavonoids are lemons, grapes, plums, raisins, grapefruit, apricots, buckwheat, cherries, blackberries and rose hips. Bioflavonoids were thought to be essential for the absorption and correct use of vitamin C, but this role has been called into question. However, bioflavonoids help vitamin C keep collagen, the intercellular cement, in good condition. Bioflavonoids act as antioxidants, preventing the oxidation of vitamin C and adrenaline by copper-containing enzymes. They also chelate copper from the body. They are vital for strengthening the capillaries and reducing their permeability. These actions help prevent haemorrhages and capillary rupture, support the connective tissues and set up a barrier against infection. The absorption and storage properties of bioflavonoids are very similar to those of vit